World Pulses Day 2025

World Pulses Day 2025 is celebrated on 10 February every year it aims to raise awareness about the importance of pulses like beans, and peas. These foods are not only healthy but also help in promoting sustainable farming practices and improving food security around the world. It’s a day to appreciate the role pulses play in nutrition and agriculture.

World Pulses Day 2025

This article will talk about the history, importance, and theme of World Pulses Day 2025. We will look at how the day started, why it matters for food security, and what the focus is for this year. You will know more about how pulses help both our health and the planet. We will also discuss how people around the world are celebrating this day and promoting the benefits of pulses in their communities.

World Pulses Day 2025 History

World Pulses Day was officially recognized by the United Nations in December 2013. The idea behind this day was to raise awareness about the many benefits of pulses, such as lentils, chickpeas, and beans. In 2016, the UN declared 10 February as World Pulses Day to highlight the importance of these nutrient-rich foods in achieving global food security and sustainable agriculture. This day also aims to encourage governments, organizations, and individuals to promote the use of pulses in their diets and agricultural practices.

World Pulses Day 2025 Significance

World Pulses Day holds great significance because it helps raise awareness about the nutritional and environmental benefits of pulses. Pulses are rich in proteins, vitamins, and minerals, making them an affordable and sustainable source of nutrition, especially in regions facing food security challenges. They are also good for the environment as they require less water and help improve soil health by fixing nitrogen. This day highlights the role of pulses in fighting hunger, promoting sustainable farming, and supporting healthier diets worldwide.

World Pulses Day 2025 Theme

The theme for World Pulses Day 2025 is Pulses: Bringing diversity to agrifood systems. This means that pulses like lentils, chickpeas, and beans can help make our food systems more varied and sustainable. Pulses are not only healthy and nutritious but also help in farming by improving soil health. By growing different types of pulses, we can make food production more diverse, reduce the need for harmful chemicals, and create stronger, healthier food systems. The theme encourages us to include a variety of pulses in our diets and farming to support both our health and the environment.